Providence University Taiwan held the 2021 ITVTI International Higher Education Symposium addressing “Food for Good” on November 25th, 2021.
Moderated by Revital Shpangental, the forum addressed how a sustainable food ecosystem can impact climate change, protect our natural resources, lead to a healthier lifestyle, and support local communities.
Speakers shared their perspectives on the challenges and opportunities in transitioning the food ecosystem towards sustainability.
